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Monday, July 30, 2007 0:09
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TECHNICAL
REPORT (RT-4) |
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PAGE
2 |
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| PARTICULARS |
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SEASON
2006-2007 |
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SEASON
2005-2006 |
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| (a) ANALYSIS: |
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| Cane: Sugar % |
11.994 |
12.862 |
| Cane: Fiber % |
14.120 |
13.780 |
| PRIMARY JUICE |
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| Sugar % |
14.999 |
15.806 |
| Brix % |
19.120 |
19.856 |
| Purity |
78.447 |
79.603 |
| MIXED JUICE |
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| Sugar % |
11.257 |
12.143 |
| Brix % |
14.630 |
15.554 |
| Purity |
76.945 |
78.070 |
| LAST MILL JUICE |
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| Sugar % |
2.598 |
2.582 |
| Brix % |
3.697 |
3.694 |
| Purity |
70.273 |
69.897 |
| CLEAR JUICE |
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| Sugar % |
11.570 |
12.397 |
| Brix % |
14.803 |
15.648 |
| Purity |
78.160 |
79.224 |
| SYRUP |
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| Sugar % |
49.284 |
50.394 |
| Brix % |
63.439 |
63.874 |
| Purity |
77.687 |
78.896 |
| MASSECUITE: |
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| Massecuite I Purity |
81.828 |
83.210 |
| Massecuite II Purity |
67.805 |
68.832 |
| Massecuite III Purity |
50.816 |
51.117 |
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| (b) FINAL MOLASSES: |
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| Sugar % |
35.759 |
35.266 |
| Brix % |
97.210 |
97.772 |
| Purity |
36.785 |
36.070 |
| BAGASSE: |
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| Sugar % |
2.623 |
2.630 |
| Water % |
51.522 |
51.539 |
| Fiber % |
44.744 |
44.699 |
| FILTER CAKE |
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| Filter Cake Sugar % |
2.173 |
1.872 |
| Average Sugar in all commerc: Sugar made percent. |
99.98 |
99.98 |
| MILLING DATA: |
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| Mill Extraction |
93.097 |
93.695 |
| Whole Reduced Ext. (Mittal) |
94.136 |
94.115 |
| Whole Reduced Ext. (Deerr) |
94.002 |
94.364 |
| Boiling House Recovery |
82.841 |
84.640 |
| Red. Boiling House Recovery |
89.894 |
90.351 |
| Overall Recovery |
77.122 |
79.303 |
| Red. Overall Recovery |
84.502 |
85.259 |
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Copyright
© 2007 Ansari Sugar Mills Limited |