| |
| (a) CANE CRUSHING : |
| Starting, Date & Time |
10/11/2006 14.00 |
12/2/2005 16:00 |
| Ending Date & Time |
21/04/2007 10.00 |
3/25/2006 9:45 |
| Duration of Season (Days) |
163 |
114 |
| Total Days of Actual Crushing |
120.208 |
94.222 |
| Total Hours of Actual Crushing |
2885.000 |
2261.20 |
| Total Hours Lost |
999.00 |
444.25 |
| Total Cane Milled (M.T.) |
604957.935 |
485294.198 |
| (b) GUR MELTING |
Nil |
Nil |
| JUICE & WATER ADDED: |
|
|
| Avg. Mixed Juice % Cane |
99.314 |
99.243 |
| Avg. Added Water % Cane |
30.870 |
30.071 |
| SUGAR BAGGED: |
|
|
| Total Sugar Bagged (100 Kgs) |
0 |
0 |
| Total Sugar Bagged ( 50 Kgs) |
1119250 |
990400 |
| Total Sugar Bagged ( M.T) * |
55962.500 |
49520.000 |
| Sugar Left in Process ( M.T.) |
24.077 |
30.687 |
| MOLASSES: |
|
|
| Total Molasses Sent Out (M.T.) ** |
30628.622 |
24430.163 |
| Molasses Left In Process (M.T.) |
6.000 |
10.000 |
| RECOVERY: |
|
|
| Avg Recovery Sugar % Cane |
9.250 |
10.200 |
| Avg of Final Molasses % Cane |
5.062 |
5.033 |
| BY PRODUCTS: |
|
|
| Bagasse (Calc) % Cane |
31.556 |
30.828 |
| Filter Cake % Cane |
3.000 |
3.000 |
